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Sunday, July 26, 2009

Good bread, excellent tarts

Advised by Spike's friend Alecks, we headed south-west along the Olympic Highway out of Wagga Wagga, making another long short cut on our journey ... this time heading home. We found, as instructed the Quinty Cake & Bakehouse. The breakfast was wholly ordinary ... even I could have poached eggs that would have been, how can one say it ... less solid. But that's not why people pull over or go twenty-five kilometres out of their way when driving to Sydney. The bread is very good. The tarts are excellent. We left, adequately fed but well-provisioned to drive north. Stop there if you're passing. I recommend the lemon tart, and the quince & almond. Yummmeee!

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